Statistics: Posted by Easydrinker — Sat Jun 10, 2017 10:59 pm
Statistics: Posted by Easydrinker — Fri Jun 09, 2017 8:56 pm
Statistics: Posted by Ted — Fri Jun 09, 2017 12:34 pm
Statistics: Posted by packapoo — Thu Jun 08, 2017 9:14 pm
Ted wrote:
Thanks for the reply. Just to clarify, to achieve the 0ppm purity it's de-ionised RO water. I guess there's two parts to me question:
Firstly is there a 'scientific' reason why I shouldn't even consider using the RO water? For example, because it's de-ionised the RO water is more reactive than distilled water.
Secondly and purely on the basis of the taste of the final product am I simply better going with either distilled or spring water?
Statistics: Posted by Mash — Thu Jun 08, 2017 12:14 pm