StillSmart

Re: Has anyone every used Cassava in a Mash?

2012-09-05T19:01:56+00:00

Try an Asian supermarket. All kinds of interesting things to ferment there. Taro vodka anyone? I have a stripped batch of rum made from Chinese "cooking sugar" which looks to be rather raw sugar.

Chuck

Statistics: Posted by chill — Wed Sep 05, 2012 7:01 pm

Re: Has anyone every used Cassava in a Mash?

2012-09-05T18:26:48+00:00

Not readily available in my neck of the woods

AM

Statistics: Posted by Almanac — Wed Sep 05, 2012 6:26 pm

Re: Has anyone every used Cassava in a Mash?

2012-09-05T17:23:27+00:00

No, but I am interested to know how it comes out.

Statistics: Posted by chill — Wed Sep 05, 2012 5:23 pm

Has anyone every used Cassava in a Mash?

2012-09-05T06:36:24+00:00

I am giving it a try today?

Heard its extremely high in starch.

Statistics: Posted by bjohnson242 — Wed Sep 05, 2012 6:36 am