mikeyhogg wrote:
Firstly the Parrot is about as useful as the male nipple
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Everyone is different and every one has different methods of obtaining the same results, many stills do not have the luxury of a thermometer, in which case a parrot is a valuble aid in monitoring the state of the run.
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mikeyhogg wrote:
A hydrometer is only accurate at at given temperature,and the distillate comes over at varying temperatures,bin it
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Yes, the hydrometer is calibrated for a given temperature but it is not a difficult piece of maths to establish the allowance to be made for temperature variations. The hydrometer combined with the parrot may be a very useful tool, particulary for the beginner, to monitor the run. It also gives you someting to play with during a very boring process
MH
If you do not use a hydrometer, how do you establish the strength of your product?
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mikeyhogg wrote:
A temperature gauge measuring the vapour temperature is your most important tool,you can now make your cuts with accuracy and precision all the time,not hit and miss.Start your still,disguard everything below 75 degrees,stop when temp rises above 95c.on first run.
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This is certainly one way of extracting the maximum amount of alcohol from a wash during a stripping run. There are other methods if the set up is different.
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mikeyhogg wrote:
Hi Lets clear up a few misconceptions here.
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I do not think that there are many misconceptions here, just different methods and equipment to achieve very similar results. Everyone should use whatever system they are comfortable with.Statistics: Posted by YHB — Tue Mar 12, 2013 7:05 am
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