StillSmart Home distillation made easy! 2016-04-07T22:12:23+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=2&t=699 2016-04-07T22:12:23+00:00 2016-04-07T22:12:23+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=33190#p33190 <![CDATA[Re: Wash Heaters]]> And as always,there are many ways to skin a << insert name of preferred animal here >>

Robert.

Statistics: Posted by Easydrinker — Thu Apr 07, 2016 10:12 pm


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2016-04-07T14:42:18+00:00 2016-04-07T14:42:18+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=33177#p33177 <![CDATA[Re: Wash Heaters]]> Image


I can attest to the beautiful summers in Nova Scotia, but we do have cool weather between October and early May so some auxiliary heat source is definitely needed.

Statistics: Posted by Chefbmack — Thu Apr 07, 2016 2:42 pm


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2012-06-01T17:47:08+00:00 2012-06-01T17:47:08+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8500#p8500 <![CDATA[Re: Wash Heaters]]>
BTW im going to mix up my brew tomorrow, wish me luck ;D

Statistics: Posted by madenairy — Fri Jun 01, 2012 5:47 pm


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2012-06-01T16:02:09+00:00 2012-06-01T16:02:09+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8496#p8496 <![CDATA[Re: Wash Heaters]]>

Chuck

Statistics: Posted by chill — Fri Jun 01, 2012 4:02 pm


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2012-06-01T05:48:04+00:00 2012-06-01T05:48:04+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8489#p8489 <![CDATA[Re: Wash Heaters]]> :'( ;D >:(

Statistics: Posted by Admiral Toad — Fri Jun 01, 2012 5:48 am


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2012-05-31T22:34:43+00:00 2012-05-31T22:34:43+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8488#p8488 <![CDATA[Re: Wash Heaters]]> Statistics: Posted by madenairy — Thu May 31, 2012 10:34 pm


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2012-05-31T20:01:52+00:00 2012-05-31T20:01:52+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8485#p8485 <![CDATA[Re: Wash Heaters]]> My stone walled garage can be cool so it keeps it at a steady temp - yeasts like that.
I've recently electrified 2 fermenters using soil warming cables- no more immersion heaters for me - I'll get a post up about it in good time.

As a fellow Scot I feel your pain madenairy, I missed our Summer last year, if I remember correctly it was a Wednesday afternoon and I was at the opticians at the time, there is always this year eh?

Statistics: Posted by Capt-Cudellez — Thu May 31, 2012 8:01 pm


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2012-05-31T19:16:07+00:00 2012-05-31T19:16:07+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8484#p8484 <![CDATA[Re: Wash Heaters]]>
I too live in a place where cold & wet is a constant problem, although, to be fair, your part of the world probably 'enjoys' lower temps than we do.

Having said that, Winter here presents the exact same problems in terms of maintaining a constant temperature in the wash that suit the particular yeast you are using at any time.

I fiddled around with sleeping bags, heating pads, heating belts and immersion heaters and they all worked but they also had their problems so I went another way to solve the problem and you can see my solution here viewtopic.php?f=15&t=1027.

I put on a 50lt Vodka Star yesterday and even though it's the end of May I still put it inside the Hot Box today but with the power off and just to protect it from day/night air temp fluctuations. ;) It's currently holding a constant, comfortable 25oC

AM 8)

Statistics: Posted by Almanac — Thu May 31, 2012 7:16 pm


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2012-05-31T08:24:09+00:00 2012-05-31T08:24:09+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8482#p8482 <![CDATA[Re: Wash Heaters]]> The yeast you use will have an ideal temperature range for fermentation and it is essentially your role to keep the wash in that range until it fully ferments.
So...where its likely that the ambient temp is some/all the time below that range, a reliable heat source works well of course. I personally have a heat pad as I find its less 'messy' than an immersion heater yet still efficient given heat rises afterall.
However, the choice of yeast is as important and so is insulating the external walls of the fermenter well, including over the lid; starting the wash at the higher end of the range (bear in mind the early fermentation period contributes its own heat); and (only in 'emergencies') slowly adding a little warm topup water to the wash.

Statistics: Posted by Frank — Thu May 31, 2012 8:24 am


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2012-05-30T23:31:03+00:00 2012-05-30T23:31:03+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8480#p8480 <![CDATA[Re: Wash Heaters]]>
You'll not news a heater this time of year especially with a 48hr yeast it will go
Iike stink
Try a vodkastar next time 7kg over 12 days very clean

the limited nowledge that i have, is limited to the nowledge that thares a hole helluva lot i dont no, so what do u meen? ???

Statistics: Posted by madenairy — Wed May 30, 2012 11:31 pm


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2012-05-30T20:49:54+00:00 2012-05-30T20:49:54+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8478#p8478 <![CDATA[Re: Wash Heaters]]> You'll not news a heater this time of year especially with a 48hr yeast it will go
Iike stink
Try a vodkastar next time 7kg over 12 days very clean

AT

Statistics: Posted by Admiral Toad — Wed May 30, 2012 8:49 pm


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2012-05-30T18:59:35+00:00 2012-05-30T18:59:35+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8476#p8476 <![CDATA[Re: Wash Heaters]]> cheers

Statistics: Posted by billmcc — Wed May 30, 2012 6:59 pm


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2012-05-30T18:14:06+00:00 2012-05-30T18:14:06+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=8473#p8473 <![CDATA[Re: Wash Heaters]]> i've got a 25l fermenting bucket (plastic) and a electrim 75 immersion heater, the buckets lid has grommett in top of it for the airlock, what i'm thinking is run the flex for the heater through a tea towel and then through the grommett in the lid,and sit the lid lightly on the top (tea towel on the under side) do u think this'll work? im using alcotec 48, and i've heard the reaction is vigorous when using this, and not to use an airlock, the last thing i want is a batch of 25l of vinegar :-\, if u or anyone can help it will be appreciated O0

Statistics: Posted by madenairy — Wed May 30, 2012 6:14 pm


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2011-11-21T21:12:45+00:00 2011-11-21T21:12:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=6123#p6123 <![CDATA[Re: Wash Heaters]]>
Some folks aren't keen on them as you have to drill a hole in the lid and fit a grommet.

you can get round this problem by....

Replace the air lock with a bit of tubing placed in a jar of water to bubble way, simply remove the plug from the heater and feed the flex through the tubing then reattach the plug - no need to drill extra holes and it suspends the heater nicely.

My big fermenting drums aren't air tight anyway so I don't use air locks, I just place a tea towel over the top and lightly push the lid on to hold the flex of the heater and the towel in place- seems to keep out beasties no problem too.

Statistics: Posted by Capt-Cudellez — Mon Nov 21, 2011 9:12 pm


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2011-11-21T20:01:12+00:00 2011-11-21T20:01:12+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=699&p=6120#p6120 <![CDATA[Wash Heaters]]> I ferment in the kitchen but obviously temperatures drop at night
Typically a SS triple distilled is starting to stretch to about 12 days is that unusual ?
I am about to try a classic yeast with 8 kg in the mix
Probably not as good as a submersible heater but more convenient I think is a belt or pad
What's are your thoughts ? ::)

Statistics: Posted by Admiral Toad — Mon Nov 21, 2011 8:01 pm


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