StillSmart Home distillation made easy! 2010-12-12T13:05:18+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=6&t=461 2010-12-12T13:05:18+00:00 2010-12-12T13:05:18+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=461&p=4369#p4369 <![CDATA[Still spirits Schnapps base]]>
HOWEVER - Schnapps and cream are different I think but could never find out what was in the Schnapps one
I did get an email from a company who gave me an alternative when using still spirits though but this was for Butterscotch Schnapps here it is: (not sure what spirits smoother is though)
Butterscotch Schnapps 22% 275ml Ethanol at 92% Makes 1125ml

In a large jug

add 180 ml Sugar

add 100 ml Liquid Glucose

add 5 ml Spirit Smoother

top up to 800 ml with Boiling Water

wait until sugar is dissolved and liquid is cool

top up to 1075 ml with 92% Ethanol

add 50 ml Butterscotch Schnapps Flavour

Statistics: Posted by hic52 — Sun Dec 12, 2010 1:05 pm


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2010-12-11T23:36:13+00:00 2010-12-11T23:36:13+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=461&p=4363#p4363 <![CDATA[Still spirits Schnapps base]]>
I have just gone to make a batch of apple schnapps from Still spirits range, But have no Schnapps base left ??

I have asked on here before- (But only bases A B & C)

The Lovley Ellie Claire informed me !

BUT Are ALL the SS Bases the same- just different weights/amounts.
Base A 220g

Base B 300g

Base C 320g

Schnapps 300g

Cream 400g
All the A B & C Taste exactly the same, but no schnapps left to tase, & Dont want to open a new Cream base just to taste lol- or waste as the case maybe
I assume that the A,B, C & Schnapps are the same. But the cream is different ?

Or am i way of the mark ?

I am almost certain A B & C are the same ! but unsure about Schnapps or cream bases
Does anyone know if the Schnapps base is the same as the A B or C bases ?

If not i will just have go and get another load of the Schnapps Base.
As always

Thanks

Fellow brewers/distillers !!!

Scrappybill

Statistics: Posted by scrappybill — Sat Dec 11, 2010 11:36 pm


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