Re: Problem with fermentation

2012-08-07T11:02:16+00:00

No, it'll carry on and then you can clear it when it's finished. A hydrometer is useful for checking that all the sugar has been used but you can manage without.

Statistics: Posted by Jimmy — Tue Aug 07, 2012 11:02 am

Problem with fermentation

2012-08-06T19:03:57+00:00

Hi.
Just run a batch of triple still on a heat pad. after 4 days it had stopped fermenting and was clearing. I added stooping and clearing agent as directed. Been away for the weekend on return its started to fizz again and its not clear. What to do?? is it ruined??

Statistics: Posted by swine — Mon Aug 06, 2012 7:03 pm

StillSmart

Re: Problem with fermentation

Problem with fermentation