StillSmart

Re: Fermented meat?

2015-05-15T08:22:42+00:00

Actually, pickled eggs are as rare as jellied eels in Ireland where they are generally considered to be Sassenach foods. Even delicatessens here don't generally sell them. then again, it's almost impossible to get real Irish Stew in Ireland too.

AidanMac

Statistics: Posted by Almanac — Fri May 15, 2015 8:22 am

Re: Fermented meat?

2015-05-15T05:20:25+00:00

Whoops ED early morning fuddled brain (or pickled)

Should have an 'Irishman that doesn't like pickled eggs'

Statistics: Posted by Admiral Toad — Fri May 15, 2015 5:20 am

Re: Fermented meat?

2015-05-15T01:07:30+00:00

Yes, Salami and many other kinds of dried sausages are fermented. And a few fresh ones too, though those are more rare.

Now if you want to go waaaaay off the reservation:
http://www.ehow.com/how_7718564_prepare ... -diet.html

Statistics: Posted by chill — Fri May 15, 2015 1:07 am

Re: Fermented meat?

2015-05-15T00:50:04+00:00

Admiral Toad wrote:
... and a Scotsman that doesn't like pickled eggs !

What a wonderfully weird forum this is

Do you know something about AM that the rest of us don't AT?

Robert.

Statistics: Posted by Easydrinker — Fri May 15, 2015 12:50 am

Re: Fermented meat?

2015-05-14T05:07:42+00:00

Bubbling meat, wierd pickle recipes and a Scotsman that doesn't like pickled eggs !

What a wonderfully weird forum this is

Statistics: Posted by Admiral Toad — Thu May 14, 2015 5:07 am

Re: Fermented meat?

2015-05-13T22:21:25+00:00

I thought Salami was a fermented air dried sausage.
I love it,although I have yet to try making my own.

Robert.

Statistics: Posted by Easydrinker — Wed May 13, 2015 10:21 pm

Re: Fermented meat?

2015-05-13T08:27:20+00:00

Mashy wrote:
So joining in with the food festive is anybody fermenting meat?

Now you're just being plain weird

AidanMac

Statistics: Posted by Almanac — Wed May 13, 2015 8:27 am

Re: Fermented meat?

2015-05-12T15:11:53+00:00

I assume you mean to eat, not distill.
I am very fond of these: http://shesimmers.com/2011/02/thai-sour ... -krong-mu-แหนมซี่โครงหมู.html
I am less fond of the ground pork ones. There are sausages that are similar and very delicious.

Chuck

Statistics: Posted by chill — Tue May 12, 2015 3:11 pm

Fermented meat?

2015-05-12T14:28:46+00:00

So joining in with the food festive is anybody fermenting meat?

Statistics: Posted by Mash — Tue May 12, 2015 2:28 pm