wheat germ mash

2010-12-08T18:15:13+00:00

Hi all, just racked off a WG.wash i started 2 weeks ago it took so long to finish because of the cold.i used a fine straining bag to hold the wg in the wash which as worked out very well as there is only about 1/2.in of sediment in the ferment-er i used the alcotek whisky yeast with AG. it finished at 990 im happy with that so i will start running it Friday then add some medium oak chips for a few weeks

Statistics: Posted by alan — Wed Dec 08, 2010 6:15 pm

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wheat germ mash