StillSmart

Re: Rum

2013-06-13T20:51:23+00:00

After distilling don't throw the dunder(backset) out. Keep it and use for the next generation of rum. The flavour will increase on your next distill.

Statistics: Posted by Gaztops — Thu Jun 13, 2013 8:51 pm

Re: Rum

2013-06-10T13:02:33+00:00

that's great cheers for that I really like rum over whiskey n vodka n its seems a hell of a lot easier to make and tastes great what type of stuff have you done after you've made yours? I wouldn't mind trying to make a spiced rum cant get enough of that stuff

Statistics: Posted by conyay — Mon Jun 10, 2013 1:02 pm

Re: Rum

2013-06-10T12:13:54+00:00

One of the easiest and basic is 3 kg raw sugar, 3l mollasses, 90g bakers yeast. just chuck the sugar and mollasses into around 4l boiling water or 8l hot tap water, stir the he'll out of it till it's all desolved, add water to 25l, get it around 30c then pitch the yeast and stir in. Can't go wrong, it's the most simple.recpie!!. You can tweek it to how you want it after you've done a few. Less mollasses for less sweetness, some.white sugar instead of raw for lighter taste ect ect . alot of people use a teaspoon of citric acid to, I don't bother any more, can't tell the difference.

Statistics: Posted by googe — Mon Jun 10, 2013 12:13 pm

Rum

2013-06-10T11:56:50+00:00

can anyone point me in the right direction for a rum recipe/molasses wash thats a good one to start off with im looking for a 25ltr on if that's possible cheers

Statistics: Posted by conyay — Mon Jun 10, 2013 11:56 am