StillSmartHome distillation made easy!2012-10-29T17:51:37+00:00http://www.stillsmart.co.uk/forum/feed.php?f=2&t=13142012-10-29T17:51:37+00:002012-10-29T17:51:37+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=1314&p=10414#p10414 If you are after neutral then burned yeast is a difficult taste to remove even with an efficient column, and several distillations.
Statistics: Posted by Capt-Cudellez — Mon Oct 29, 2012 5:51 pm
]]>2012-10-29T15:54:35+00:002012-10-29T15:54:35+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=1314&p=10409#p10409somewhere cold and let it stand to clear once cleared rack into another bin
Statistics: Posted by Magnu420 — Mon Oct 29, 2012 3:54 pm
]]>2012-10-29T15:50:55+00:002012-10-29T15:50:55+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=1314&p=10408#p10408even with a larger T 500 or the like I always fine it to reasonable clearness to avoid carrying over old yeast flavours etc which in turn makes the spirit run that much cleaner
Statistics: Posted by Admiral Toad — Mon Oct 29, 2012 3:50 pm
]]>2012-10-29T14:45:16+00:002012-10-29T14:45:16+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=1314&p=10407#p10407Statistics: Posted by diego321 — Mon Oct 29, 2012 2:45 pm
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