StillSmart Home distillation made easy! 2016-11-16T20:45:48+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=1&t=4388 2016-11-16T20:45:48+00:00 2016-11-16T20:45:48+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39900#p39900 <![CDATA[Re: Do you carbon filter?]]>
If aging on wood, then I assume you are not making neutral and probably wouldn't benefit from filtering with carbon anyway.

I've used my Essencia to filter aged Rum, I was trying to replicate the process used by Bacardi, they age all their Rum, then filter it though carbon to make it white in colour again.

Statistics: Posted by Anavrin — Wed Nov 16, 2016 8:45 pm


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2016-11-16T00:18:11+00:00 2016-11-16T00:18:11+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39875#p39875 <![CDATA[Re: Do you carbon filter?]]> We all invent/discover/take over or otherwise what works for ourselves.
I keep banging on that there is NO ONE way.
There are many.
Choose a safe one.

And yes,filtering through Kitchen towel, after aging on wood, catches the little bits.

Robert

Statistics: Posted by Easydrinker — Wed Nov 16, 2016 12:18 am


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2016-11-15T18:04:37+00:00 2016-11-15T18:04:37+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39866#p39866 <![CDATA[Re: Do you carbon filter?]]> Statistics: Posted by Squint — Tue Nov 15, 2016 6:04 pm


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2016-11-15T15:16:22+00:00 2016-11-15T15:16:22+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39865#p39865 <![CDATA[Re: Do you carbon filter?]]> Statistics: Posted by vino-tinto — Tue Nov 15, 2016 3:16 pm


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2016-11-15T15:10:05+00:00 2016-11-15T15:10:05+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39864#p39864 <![CDATA[Re: Do you carbon filter?]]>
"perfection in a bottle!"

If I may say so myself :)

Statistics: Posted by Anavrin — Tue Nov 15, 2016 3:10 pm


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2016-11-15T07:49:09+00:00 2016-11-15T07:49:09+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39859#p39859 <![CDATA[Re: Do you carbon filter?]]>
If you use turbo yeasts, they often create some off flavours so carbon filtering is not such a bad idea.

If you use more natural recipes with baker's yeast, you make a much cleaner product to start with and do not need carbon filtering.


PS. Gadget - you have got apples in your pears there mate!

Statistics: Posted by Mash — Tue Nov 15, 2016 7:49 am


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2016-11-14T21:39:03+00:00 2016-11-14T21:39:03+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39843#p39843 <![CDATA[Re: Do you carbon filter?]]>
Robert.

Statistics: Posted by Easydrinker — Mon Nov 14, 2016 9:39 pm


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2016-11-14T21:37:24+00:00 2016-11-14T21:37:24+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39842#p39842 <![CDATA[Re: Do you carbon filter?]]>
I have done so and think the difference is not noticeable, others will say different.. but one thing that is often mentioned is that the carbon will not be activated at more than 40% ABV so its just filtering the fine particles (if any) that are produced.

Gadget

Statistics: Posted by inspector gadget — Mon Nov 14, 2016 9:37 pm


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2016-11-14T21:36:58+00:00 2016-11-14T21:36:58+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39841#p39841 <![CDATA[Re: Do you carbon filter?]]>
viewforum.php?f=4

Robert.

Statistics: Posted by Easydrinker — Mon Nov 14, 2016 9:36 pm


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2016-11-14T21:04:37+00:00 2016-11-14T21:04:37+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4388&p=39838#p39838 <![CDATA[Do you carbon filter?]]> Statistics: Posted by guest5234 — Mon Nov 14, 2016 9:04 pm


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