I have a goodly amount of flaked Maize left over from my last 'attempt' at making Corn Liquor - messy disaster - but not being one to accept defeat I decided to tackle it another way.
Yesterday I put 1kg of the flaked grain in a loose muslin bag into a big pot with 6lt of hot water at 75oC and stirred. When it started getting really thick I added two teaspoons of powdered Alpha Amylase and 1 teaspoon of Gluco Amylase stirred it in and watched the gloop turn to liquid.
I wrapped a big towel around the pot and left it for a hour at which time I had a clear yellowish liquid on top. I lifted the muslin bag out of the pot, let it drain for a few minutes and left the remaining liquid to settle out.
When it was all settled I siphoned off 3lt of clear yellow liquor into another pot then boiled it until it had reduced to 2lt. I then allowed it to cool before bottling it for future use to add flavour to a wash.
Not exactly simples, I'll grant you, but I may get to add some Corn flavour into my Whisky washes by doing it this way.
AM
Statistics: Posted by Almanac — Sun Apr 07, 2013 7:48 am
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