StillSmart

Re: Cracked corn.

2016-01-31T05:54:16+00:00

Nice one.

Statistics: Posted by Mash — Sun Jan 31, 2016 5:54 am

Re: Cracked corn.

2016-01-31T05:49:58+00:00

Nice find there mate I stumbled across a site only the other day and I wanted to post a link, but when I hit the site yesterday I got the "404 Error" will try again later on.

Statistics: Posted by Icefever — Sun Jan 31, 2016 5:49 am

Re: Cracked corn.

2016-01-31T00:13:51+00:00

Here's a lite page I found. At the bottom it has grain bills for various Bourbons

https://www.whisky.com/information/know ... -bill.html

Statistics: Posted by Anavrin — Sun Jan 31, 2016 12:13 am

Re: Cracked corn.

2016-01-31T00:09:37+00:00

Icefever wrote:
Send it to me....

Liverly post!

Robert.

Statistics: Posted by Easydrinker — Sun Jan 31, 2016 12:09 am

Re: Cracked corn.

2016-01-30T06:40:16+00:00

Your not looking at the bigger picture mate....

Statistics: Posted by Icefever — Sat Jan 30, 2016 6:40 am

Re: Cracked corn.

2016-01-30T06:14:23+00:00

Morning ice. Why didn't I think of that

Statistics: Posted by Mash — Sat Jan 30, 2016 6:14 am

Re: Cracked corn.

2016-01-30T06:12:06+00:00

Send it to me....

Statistics: Posted by Icefever — Sat Jan 30, 2016 6:12 am

Re: Cracked corn.

2016-01-30T06:09:17+00:00

Much gnashing of teeth. You guys are leading me astray.
Feel some bourbon coming on. I was trying wait for my next one to finish.

I am not drinking as much as I am makes now.. Any ideas

Statistics: Posted by Mash — Sat Jan 30, 2016 6:09 am

Re: Cracked corn.

2016-01-30T05:27:59+00:00

Benoit wrote:
Says yodel in their FAQ.

Cheers never gave the FAQ's a thought..

Statistics: Posted by Icefever — Sat Jan 30, 2016 5:27 am

Re: Cracked corn.

2016-01-29T22:59:49+00:00

Iv'e used the m/corn as well as the kibbbled i admit its easier
to cook but it's a lot harder to work with. Admittingly i have
not tried it with my latest mashing set-up, but with the old
cool-box way, it was tedious and messy. You end up with arms
like popeye squeezing that grainbag.

cheers B_D

Statistics: Posted by Blue_Duck — Fri Jan 29, 2016 10:59 pm

Re: Cracked corn.

2016-01-29T22:42:52+00:00

Does anyone use the micronised corn instead of the kibbled? Can only go on what I've read but with it being steamed, it seems like less cooking when you want to make a mash from it.

Benoit

Statistics: Posted by Benoit — Fri Jan 29, 2016 10:42 pm

Re: Cracked corn.

2016-01-29T21:58:00+00:00

20kg Corn
10kg Rye

On its merry way

Statistics: Posted by Anavrin — Fri Jan 29, 2016 9:58 pm

Re: Cracked corn.

2016-01-29T20:42:11+00:00

Icefever wrote:
Cheers Blue....that's £3:50 cheaper....order now in, who do they use as carrier??

Says yodel in their FAQs

Benoit

Statistics: Posted by Benoit — Fri Jan 29, 2016 8:42 pm

Re: Cracked corn.

2016-01-29T19:49:37+00:00

Rye ordered now...can't wait to have a go.

Statistics: Posted by Icefever — Fri Jan 29, 2016 7:49 pm

Re: Cracked corn.

2016-01-29T17:13:39+00:00

From here Anavrin.

http://www.thehomebrewcompany.co.uk/bes ... -2771.html

cheers B_D

Statistics: Posted by Blue_Duck — Fri Jan 29, 2016 5:13 pm