According to the Australian Food & Drug Administration this additive (1520) is actually called Propylene Glycol. "So what", you say? Read this extract from their web page:
"Propylene glycol is commercially produced from propylene and carbonate. Humectant, wetting agent, dispersing agent, radiator anti-freeze, petroleum based; its glycerine like taste has made it popular for children's medications and other elixirs; used in many toothpastes, topical creams and ointments, in cosmetics, hair products and deodorants, artificial sweetener bases, liquid food colour, essences, sweetened coconut, chewing gum, chocolates. Total recall of all medications in USA (if you still have some old ones, throw them out!) and has been linked with fatal heart attacks (when given intravenously), central nervous system depression and cosmetic or pharmaceutical contact dermatitis. Suspected as a neurotoxic hazard.
Yikes! But that is not all.
Alerted to the above facts I checked the ingredients on Liqueur Base "A" & "B". This is what I found:
1. Liqueur Base A & B share the same ingredients: Sugar, maltodextrin (from corn), acidity regulator (331), thickener (466), only in different quantities.
2. Side effects of maltodextrin include allergic reactions, unexplained weight gain, bloating and flatulence. Specific allergic reactions associated with the use of maltodextrin include rash, asthma, itching and difficulty breathing. If you experience any allergic reaction or other side effect after consuming maltodextrin, you should discontinue use and consult with a medical professional.
3. Thickener (466), also known as Carboxymethyl Cellulose. "Carboxymethylcellulose is prepared from cellulose, the main polysaccharide and constituent of wood and all plant structures. Commercially prepared from wood and chemically modified. Known to cause cancer when ingested by test animals. Many different uses, mainly as thickening agent, but also as filler, dietary fibre, anti clumping agent and emulsifier. Similar as cellulose, but very soluble in water. Found in many different products. Carboxymethyl cellulose is very soluble, and can be fermented in the large intestine. Large concentrations can cause intestinal problems, such as bloating, constipation and diarrhoea. It also lowers slightly the blood cholesterol level."
Well, by the time you read this I may not be around anymore. I must say though, both the back and white Sambuca's taste incredible. Let me know your thoughts on this...Statistics: Posted by GoldenSwallow — Fri Jan 09, 2015 6:22 pm
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