YHB wrote:
With my set-up and using 2 tubes Tesco's double strength paste 5kg sugar / 23 litres of water / half a tin of Allison's bread yeast fermenting at 254deg(Wow that's hot) my TPW usually ferments dry in 8 days.

Statistics: Posted by Easydrinker — Mon Dec 16, 2013 11:30 pm
(Wow that's hot) my TPW usually ferments dry in 8 days.

Statistics: Posted by Almanac — Sun Dec 15, 2013 5:18 pm
Statistics: Posted by YHB — Sun Dec 15, 2013 5:23 am
Statistics: Posted by Drunkinmonkey — Sun Dec 15, 2013 4:37 am