nwshiner wrote:
more and more these days most people are more privy to just having a 55 gallon fermentation vessel other then having 10, 5 gallon buckets taking up half their still area.. i would like to hear some ideas about what most people are using for that scale of fermenting!
That would be quite the workout for an AirStill.

Statistics: Posted by Keystone — Tue Feb 12, 2013 1:31 am
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