Hope yer doing well. Have you thought about trolling/commenting on other distilling blogs and forums to advertise your site? Seems like just the loyal crew so far (no insult intended).
I'm an incredibly satisfied EasyStill user and I'd love to see the ethanol-loving world catch on to this wonderful appliance. Keep up the good work and I hope to see other converts here soon.
Cheers! [With my frosty pint mason jar of 104-proof and root beer next to me. Geee, I wonder what the poor folk are doing? :-)]
P.S. I still intend to distill one of Carlo Rossi's (ubiquitous California wine producer from California) 4 liter Paisano jug wines in my EasyStill. Do you predict any success--or should I use a white jug wine? For a "brandy-like" product, that is.
P.P.S. I have done many runs now and no longer put anything to create bubble formation (like ceramic pieces) in the bottom of the pot. No boilovers or other seismic events--although it has burped a time or three within the the first hour or so. Bear in mind, though, my unit is very new (early summer I took delivery).Statistics: Posted by Canyon Cat — Fri Aug 01, 2008 3:16 am
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