As a newbie but have been home brewing for years mainly hedgerow wines but i have always been a spirit drinker and so watching and reading many topics on distilling I decided to go go down the airstill route first with great results thanks to this forum I have made brandy -gin-whiskey-rum and some laqures but I prefer the neutral as my beverage at first using turbo carbon wash but now trying the purée and bakers yeast but honestly was happy with carbon washes always got >75% and with triple filtering I got a nice clean neutral taste it's just cost
the one thing that does interest me is other alternatives to flavoring/essences it just does not seem right bunging a little bottle of brown stuff in your bottles then calling it brandy or whiskey so if anyone have some recipes they use please shareStatistics: Posted by Dave3342 — Mon Dec 24, 2012 10:02 am
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