StillSmart Home distillation made easy! 2008-11-19T03:31:27+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=1&t=34 2008-11-19T03:31:27+00:00 2008-11-19T03:31:27+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=153#p153 <![CDATA[Is it just me]]> use 'em and run back here quick is my plan
Regards, Ian

Statistics: Posted by quietman — Wed Nov 19, 2008 3:31 am


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2008-11-17T04:44:32+00:00 2008-11-17T04:44:32+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=150#p150 <![CDATA[Is it just me]]> Statistics: Posted by Phantom — Mon Nov 17, 2008 4:44 am


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2008-11-15T22:15:49+00:00 2008-11-15T22:15:49+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=148#p148 <![CDATA[Is it just me]]> regards, Ian

Statistics: Posted by quietman — Sat Nov 15, 2008 10:15 pm


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2008-11-15T21:53:15+00:00 2008-11-15T21:53:15+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=147#p147 <![CDATA[Is it just me]]> Statistics: Posted by Jimmy — Sat Nov 15, 2008 9:53 pm


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2008-11-15T20:59:58+00:00 2008-11-15T20:59:58+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=146#p146 <![CDATA[Is it just me]]> Here's a perfect example on a Yahoo forum

someone asked the following question
My question is about the EZ still, and how it simply uses one

temperature to create spirits. I have heard good things about this

cool beginners tool, but I am confused about running the still at one

temperature. .. Does this seem a reasonable process? How would you

know which parts of the run to discard, and which to keep, let's say

for malt-scotch. Hm... my appologies if I am off-topic or out of my

league! I am an avid beer and wine maker, (especially dry sparkling

meads), and am shopping trying to get my way to success...
Also, if there is some insight into why I can post here but not at

new distillers I would really appreciate it, srsly!
and got the following reply
Hi James,

The 'EZ still' is, in my opinion, a useless toy. If you are serious about distilling, I suggest that you read more,

Statistics: Posted by quietman — Sat Nov 15, 2008 8:59 pm


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2008-11-15T19:15:17+00:00 2008-11-15T19:15:17+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=145#p145 <![CDATA[Is it just me]]> Statistics: Posted by Jimmy — Sat Nov 15, 2008 7:15 pm


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2008-11-15T02:31:20+00:00 2008-11-15T02:31:20+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=144#p144 <![CDATA[Is it just me]]>
Regards, Ian

Statistics: Posted by quietman — Sat Nov 15, 2008 2:31 am


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2008-11-15T00:58:55+00:00 2008-11-15T00:58:55+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=142#p142 <![CDATA[Is it just me]]>

Statistics: Posted by Jimmy — Sat Nov 15, 2008 12:58 am


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2008-11-12T19:20:45+00:00 2008-11-12T19:20:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=34&p=139#p139 <![CDATA[Is it just me]]>
I have recently purchased an easystill and I am currently brewing 25 litres of sugar wash. Is it just me or do most people on distilling forums have a sort of snobbery towards those of us who dont make their own still and just want a small easy to use still without miles of copper tubing. If it does what I want it to do, then that's good enough for me, having said that I do like to see pictures of the stills they make and use (especially the old prohibition ones)

Regards, Ian

Statistics: Posted by quietman — Wed Nov 12, 2008 7:20 pm


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