Here's a perfect example on a Yahoo forum
someone asked the following question
My question is about the EZ still, and how it simply uses one
temperature to create spirits. I have heard good things about this
cool beginners tool, but I am confused about running the still at one
temperature. .. Does this seem a reasonable process? How would you
know which parts of the run to discard, and which to keep, let's say
for malt-scotch. Hm... my appologies if I am off-topic or out of my
league! I am an avid beer and wine maker, (especially dry sparkling
meads), and am shopping trying to get my way to success...
Also, if there is some insight into why I can post here but not at
new distillers I would really appreciate it, srsly!
and got the following reply
Hi James,
The 'EZ still' is, in my opinion, a useless toy. If you are serious about distilling, I suggest that you read more,Statistics: Posted by quietman — Sat Nov 15, 2008 8:59 pm
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