StillSmart

Re: Same As

2015-05-02T15:13:46+00:00

You gonna have to chill there dude.

There are some serious industry chemists that can't yet completely explain the inner workings of fermentation.

Statistics: Posted by Mash — Sat May 02, 2015 3:13 pm

Re: Same As

2015-05-02T10:47:39+00:00

Temp is 30. I'm kinda OCD about this hobby. I like things done the same. stored is same place side by side. pitched yeast at same temp. i just dont get it thanks for the help though guys. Maybe just one of those things.
thanks
jag

Statistics: Posted by Jaggie — Sat May 02, 2015 10:47 am

Re: Same As

2015-05-02T04:58:55+00:00

Are they both finished. The over may yet catch up. But like RJ said both good figures.

Statistics: Posted by Mash — Sat May 02, 2015 4:58 am

Re: Same As

2015-05-02T01:24:52+00:00

@ Jaggie: A little fluctuation is not an issue. Both final readings are acceptable. I would ask however - What was the temperature of each? If not the same, that could be your answer.

Statistics: Posted by RumJohn — Sat May 02, 2015 1:24 am

Re: Same As

2015-05-01T23:30:12+00:00

You are aware that the fermentation fairies hale from Liverpool?
And that they do do that though don't they though?

Robert.

Statistics: Posted by Easydrinker — Fri May 01, 2015 11:30 pm

Same As

2015-05-01T12:03:09+00:00

ok heres a weird fermentation Started two Lentil washes same amount of sugar/Lentils PH on both 5.2 same containers/ immersion heaters set the same temp. Same yeast hand full of raisins. When i say everything the same i really mean the same. First one started 17th this one is .998. Second one started on the 24th is lower .992. I used the same method aerated both before pitching yeast.
I think the Fermentation fairies are having a laugh

Statistics: Posted by Jaggie — Fri May 01, 2015 12:03 pm