Well pi55ed, it\'s always better to keep a "stock" of spirit in and ticking over. hell, I tend to have it so that I just have to filter it and then it\'s ready to flavour/drink........
i agree phantom, im working on making a stock at the moment, if only i could stop everybody drinking it so fast, never had so many friends. should be plenty of ginger beer recipes on the web pi55edStatistics: Posted by hoppinmad — Fri Mar 26, 2010 12:37 am
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