Voddy wrote:
If so, did you like it?
I have a glut of gooseberries and will ferment some of them.
Plus would you team goosegogs with anything else to help the flavours?
Thanks.
Firstly,you must be way South of my location,just bigger than match head sized ones showing here!
MANY years ago my da made gooseberry wine,with so much added sugar,that there was just a hint of gooseberry coming through over the Sauterne type sweetness,but a hit with an alcohol seeking adolescent.
These days I would be tempted to throw a little Ginger in,but then I admit to being Heathen.
Robert.Statistics: Posted by Easydrinker — Wed Jun 25, 2014 12:22 am
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