StillSmart

Aging and Flavouring • Re: for sale/wanted section

2019-01-28T22:25:22+00:00

Sorry to hear of the Health issues VT.
You are too far from me,
I hope you receive a decent donation for your kit.
It is possible to distill in small spaces, is it not?

ATB

Robert.

Statistics: Posted by Easydrinker — Mon Jan 28, 2019 10:25 pm

Aging and Flavouring • Re: for sale/wanted section

2019-01-28T11:37:16+00:00

You have a PM

Statistics: Posted by Mash — Mon Jan 28, 2019 11:37 am

Aging and Flavouring • Re: for sale/wanted section

2019-02-02T18:27:03+00:00

Hi all.

I have a beer fridge which is a Seimens intergrated type fridge controlled by an ITC-1000
It isn't fitted into a unit but is used as stand alone on a worktop.

This is FREE for collection only, along with as much FREE homebrew gear you can carry, but a small donation would be appreciated.
My reason for sale is that I am moving into a sheltered apartment due to ill health.
My location is about 5 miles East of Norwich.

Anyone interested please PM me.

Statistics: Posted by vino-tinto — Mon Jan 28, 2019 10:59 am

Aging and Flavouring • Unwant bouquet.

2018-11-24T02:01:12+00:00

Many , many months ago, I talked about a heavily peated malt I had produced,

Recently, after over two years, I opened a bottle.

There a decidedly yeasty odour.

Having poured and tasted, the whisky was excellent, smokey, peated, with sweet note from charred oak.

Why the initial smell of yeast occurs escapes me.

Statistics: Posted by Toper — Sat Nov 24, 2018 2:01 am

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-19T21:27:52+00:00

Really does not have a strong flavour Rhubarb,
thats why I am using concentrate.
Two more on the burner mate.
Ginger and Lime Gin sounds good.
Plum and Vanilla for the slits.

Statistics: Posted by gaza the instructor — Mon Nov 19, 2018 9:27 pm

Aging and Flavouring • Re: Happy sundays

2018-11-19T16:33:24+00:00

Have some wine barrel staves also could be woth a mix and match

Statistics: Posted by Taity — Mon Nov 19, 2018 4:33 pm

Aging and Flavouring • Re: Happy sundays

2018-11-19T07:36:45+00:00

Yeah. Nice Sunday. I want to try using old wine barrel oak.

But I took advantage of the sunshine and cleared the veg patch.

Statistics: Posted by Mash — Mon Nov 19, 2018 7:36 am

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-19T07:31:16+00:00

Reason I asked, is cos a like the ginger flavour. I make mega ginger spirit to use as an ingredient and blend in, but have had no success with rhubarb.

Statistics: Posted by Mash — Mon Nov 19, 2018 7:31 am

Aging and Flavouring • Re: Nuclear Whiskey / Nuclear Rum and Spirits Rapid Ageing

2018-11-18T21:51:02+00:00

Some people just like to reinvent the wheel...

Happy Stillin

FS

Statistics: Posted by FullySilenced — Sun Nov 18, 2018 9:51 pm

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-18T21:21:25+00:00

Used 1.5ltrs neutral 1ltr filtered water.
Scaled the gin recipe and just 1.5 pound
sized fresh Ginger chopped.
The concentrate was one of those on Ebay
I just added to taste. Ginger can be funny
too. Some fresh being much stronger than
others.

Statistics: Posted by gaza the instructor — Sun Nov 18, 2018 9:21 pm

Aging and Flavouring • Happy sundays

2018-11-18T10:26:13+00:00

Building stock for over xmas Using a mixture of whisky wood and jd wood .the perfect sundaybpast time

Statistics: Posted by Taity — Sun Nov 18, 2018 10:26 am

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-18T08:16:44+00:00

Gaza oo that sounds good.
How much ginger? What concentrate please?

Statistics: Posted by Mash — Sun Nov 18, 2018 8:16 am

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-17T16:53:23+00:00

I made a nice Ginger gin with fresh Ginger using
the winstons (boodles) recipe and added some
Rhubarb concentrate, very nice and cheap.

Statistics: Posted by gaza the instructor — Sat Nov 17, 2018 4:53 pm

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-17T11:10:16+00:00

I recently got 3 sachets of SS Ginger & Rhubarb Gin, turned out really nice if drank with tonic. 1 bottle for me and 2 as Chrimbo presents. Me thinks I will order up some more.

Statistics: Posted by Pyro — Sat Nov 17, 2018 11:10 am

Aging and Flavouring • Re: Flavoring Recomended and NOT

2018-11-16T23:11:55+00:00

Maybe because what You buy is not a finished product, i.e. is finished at home. and therefore beyond the scope of the original seller to quantify?...
Legagalise?

Robert.

Statistics: Posted by Easydrinker — Fri Nov 16, 2018 11:11 pm