StillSmart

Re: Alembic still ?

2015-03-31T09:44:46+00:00

so does the curry

Statistics: Posted by Mash — Tue Mar 31, 2015 9:44 am

Re: Alembic still ?

2015-03-30T11:44:46+00:00

Easydrinker wrote:
Sprout wash,coming soon,to a site near you.

Robert.

One would have to assume that would produce a lot of gas

Statistics: Posted by hampk — Mon Mar 30, 2015 11:44 am

Re: Alembic still ?

2015-03-30T08:24:22+00:00

reminds me of another favourite recipe...
Baked bean and Brussel curry. Washed down with four points of real ale.

Statistics: Posted by Mash — Mon Mar 30, 2015 8:24 am

Re: Alembic still ?

2015-03-29T22:58:48+00:00

Sprout wash,coming soon,to a site near you.

Robert.

Statistics: Posted by Easydrinker — Sun Mar 29, 2015 10:58 pm

Re: Alembic still ?

2015-03-29T19:48:33+00:00

What were you asking Where's my sprouts

Statistics: Posted by Admiral Toad — Sun Mar 29, 2015 7:48 pm

Re: Alembic still ?

2015-03-29T18:12:21+00:00

I won't even use Aluminium pans for the sprouts these days,just in case the supposed link with dementia has a foundation.
If it can happen with sprouts,what may ethanol do?

Robert.

Statistics: Posted by Easydrinker — Sun Mar 29, 2015 6:12 pm

Re: Alembic still ?

2015-03-29T16:32:28+00:00

bu33er ... I thought I was on a winner there....them there copper huds are proper expensive.

Thanks for the info guys !

Statistics: Posted by Mash — Sun Mar 29, 2015 4:32 pm

Re: Alembic still ?

2015-03-29T15:35:19+00:00

+1

Aluminium or Aluminum, depending on your origin, will taint your product seriously.

AM

Statistics: Posted by Almanac — Sun Mar 29, 2015 3:35 pm

Re: Alembic still ?

2015-03-29T13:12:39+00:00

Aluminum , bad,bad,bad. Stainless or copper only.

Statistics: Posted by edwatters — Sun Mar 29, 2015 1:12 pm

Alembic still ?

2015-03-29T09:40:36+00:00

Has anyone else tried using a wok lid on a burco ?

wok lid.jpg

... or does it have to be copper and not aluminum?

Statistics: Posted by Mash — Sun Mar 29, 2015 9:40 am