So putting some in and then topping up with water will do the same job as vinegar, but it keeps any of the vinegar nasties away from kit that is used for fermentation and distillation and reduces the chance of contamination.
I\'ll stick to citric acid, for that very reason, my washes are made in the same buckets as other home brews and I wouldn\'t want to risk any cross contamination with vinegar etc.......Statistics: Posted by Phantom — Sat Dec 04, 2010 1:35 pm
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