StillSmart

Re: How long to keep the initial temp of your wash

2012-10-25T15:07:22+00:00

Oh cool, thx! For the info!

Statistics: Posted by diego321 — Thu Oct 25, 2012 3:07 pm

Re: How long to keep the initial temp of your wash

2012-10-22T18:47:04+00:00

Hi mate welcome
When using vodka star I pitch at about 30 degrees then chuck the brew bin in my brew room to drop to low 20s
No need to maintain higher temp its just to kickstart the dried yeast I think

Statistics: Posted by Admiral Toad — Mon Oct 22, 2012 6:47 pm

Re: How long to keep the initial temp of your wash

2012-10-22T16:34:16+00:00

My yeast says to rehydrate in water at that temperature. e.g. in a small glass of water. I don't warm the whole wash.

Chuck

Statistics: Posted by chill — Mon Oct 22, 2012 4:34 pm

How long to keep the initial temp of your wash

2012-10-22T12:01:51+00:00

Hey, i was wondering, following the instructions on the yeast packs, it mentions that the yeast should be pitched into the wash at 30-40 C depending on the yeast.

Now, how long that temp should be holded before bringing the temp down to the most optimal, around 20 C?

Statistics: Posted by diego321 — Mon Oct 22, 2012 12:01 pm