I have now done about 4 x 25l batches of the SS Triple Distilled each time using 6kg sugar, 21L water with a start temp of 30 degrees as directed, used the turbo carbon and left at 20 degrees give or take 1-2 degrees for 7days. The wash starts to bubble the airlock after about 3-4 hours
After about 5 days there is little or no bubbling action and the hydrometer is reading just over 990 with an abv of just under 9%
Leave it a couple more days for the full recommended 7 days and all fermentation action has stopped and the hydrometer just about reads 990 with an abv of 10%
Now I believe I have provided optimum conditions and should be getting the advertised 14%
Am I doing something wrong/missing something or do you think I am being a little optimistic expecting to do what it says on the tin?Statistics: Posted by Superslim007 — Wed Jun 12, 2013 7:51 pm
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