I've been reading up on making a reflux still, maybe after xmas. I have some stainless pots from my beer brewing. They all have lids on them, but when I've seen youtube vids on making a still the guys use flour putty to seal the lids. Some vids are really weird with house bricks as weights.
Well I use food grade silicon pipe when brewing and this got me thinking. While on another forum on beer a guy on there found this site for edging strip...Link here
I'm wondering if this strip would do the job of sealing. If a couple of clips were fitted to the pot to snap shut, like that fitted to a thermopot.Statistics: Posted by Icefever — Sat Nov 16, 2013 10:07 am
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