I distil through the T500, cut to around 40%ABV, filter through an essencia, measure and add essence.
The only thing I should ad is that I use distilled water to cut. I live in a very hard water area and through experiment I found that everything works better with the distilled water.
My Gin used to be cloudy occasionally but not since I moved to the distilled water (produced by the way with my original smartstill)Statistics: Posted by lyonacre — Sat Dec 03, 2011 10:19 am
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