I\'ve had commercial overproof rum - sold as \"151\"/76% ABV, but apart from the spirity evaporation/alcohol burn sensation on the throat, it only had a very light hint of rum flavour.
I drink my absinthe between about 65% and whatever I can make the spirit at maximum (Gert Strands Absinthe flavouring - the \"55\" one - is pretty concentrated).
Though if you think about it, the higher the alcohol the less the amount of other elements it can contain - so unless you have some rare source of concentrated flavourings, then to get the \"right\" taste (or at least the most accurate flavour), you\'re gonna have to stick to about the 40%.
In truth, vodka/neutral spirit should be tasteless anyway, but as I\'m more of a G and T person and less of a VAT one, I prefer to stick to about the 40% mark...Statistics: Posted by Phantom — Fri May 01, 2009 2:02 am
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