StillSmart Home distillation made easy! 2010-08-06T00:45:31+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=6&t=337 2010-08-06T00:45:31+00:00 2010-08-06T00:45:31+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=337&p=3385#p3385 <![CDATA[Essencia flavourings]]> Optic

Statistics: Posted by optic — Fri Aug 06, 2010 12:45 am


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2010-08-05T18:32:10+00:00 2010-08-05T18:32:10+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=337&p=3382#p3382 <![CDATA[Essencia flavourings]]> Opus 27

Statistics: Posted by Opus 27 — Thu Aug 05, 2010 6:32 pm


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2010-08-05T15:22:49+00:00 2010-08-05T15:22:49+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=337&p=3376#p3376 <![CDATA[Essencia flavourings]]>
Cheers

Mark

Statistics: Posted by trelliS — Thu Aug 05, 2010 3:22 pm


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2010-08-05T08:39:57+00:00 2010-08-05T08:39:57+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=337&p=3367#p3367 <![CDATA[Essencia flavourings]]> now i hear different things, and it all comes down to personal taste and pallet. But the bourbon if left to age will come very close to jim beam, its a little more caramel in flavour to the still spirits range and if not left to age properly can taste a little grainy and thin from my experience. but i have resorted back to the ss classic tennesse with added mellow oak
I drink alot of the blue gin of essencia, and cant recommend that one any more. its the best. but i have found some take longer to infuse with the alcohol than others in the range, so a timeframe is difficult to say but a solid month is what i have found, the standard gin which makes 5L for example requires 3 months to infuse.
the range doesnt have a standard quality, all depends on which flavour you want
cheers,

freelancement

Statistics: Posted by freelancement — Thu Aug 05, 2010 8:39 am


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2010-08-05T03:23:36+00:00 2010-08-05T03:23:36+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=337&p=3366#p3366 <![CDATA[Essencia flavourings]]>
Has anyone tried this range of flavours would like some input regarding how much spirit they flavour ...how long to reach their best etc etc

Many Thanks in anticipation

Mark

Statistics: Posted by trelliS — Thu Aug 05, 2010 3:23 am


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