now i hear different things, and it all comes down to personal taste and pallet. But the bourbon if left to age will come very close to jim beam, its a little more caramel in flavour to the still spirits range and if not left to age properly can taste a little grainy and thin from my experience. but i have resorted back to the ss classic tennesse with added mellow oak
I drink alot of the blue gin of essencia, and cant recommend that one any more. its the best. but i have found some take longer to infuse with the alcohol than others in the range, so a timeframe is difficult to say but a solid month is what i have found, the standard gin which makes 5L for example requires 3 months to infuse.
the range doesnt have a standard quality, all depends on which flavour you want
cheers,
freelancementStatistics: Posted by freelancement — Thu Aug 05, 2010 8:39 am
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