StillSmart Home distillation made easy! 2013-11-24T02:30:22+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=10&t=637 2013-11-24T02:30:22+00:00 2013-11-24T02:30:22+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16869#p16869 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
I would not worry about it too much from a distillation point of view. Just do not waste good sugar on it as it will probably not make good wine or get as far as the still.

Statistics: Posted by YHB — Sun Nov 24, 2013 2:30 am


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2013-11-24T00:43:20+00:00 2013-11-24T00:43:20+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16868#p16868 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> Maybe I foolishly do not worry about preservatives carrying over to a two stage distillate?
I would be happy to be corrected.
Robert.

Statistics: Posted by Easydrinker — Sun Nov 24, 2013 12:43 am


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2013-11-23T16:04:51+00:00 2013-11-23T16:04:51+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16858#p16858 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
John51 wrote:
If you're going to still it, make sure that the juice is preservative free.


Image

I don't understand that one !

Statistics: Posted by YHB — Sat Nov 23, 2013 4:04 pm


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2013-11-23T15:11:43+00:00 2013-11-23T15:11:43+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16855#p16855 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> Statistics: Posted by John51 — Sat Nov 23, 2013 3:11 pm


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2013-11-23T11:37:18+00:00 2013-11-23T11:37:18+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16854#p16854 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> Cheers

Statistics: Posted by billmcc — Sat Nov 23, 2013 11:37 am


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2013-11-23T07:46:45+00:00 2013-11-23T07:46:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16847#p16847 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
woof811 wrote:
whats the best yeast to use with this recipe please , this orange wine is getting great reviews and id like to make some :)


The original recipe of Wurzels Orange Wine just used general purpose yeast (I used Youngs Super Wine Yeast)
I must admit I didn't find it that good, but one mans meat & all that.

Youtube link Here

Statistics: Posted by Icefever — Sat Nov 23, 2013 7:46 am


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2013-11-22T15:34:58+00:00 2013-11-22T15:34:58+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16824#p16824 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>

Statistics: Posted by woof811 — Fri Nov 22, 2013 3:34 pm


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2013-11-04T17:22:12+00:00 2013-11-04T17:22:12+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=16497#p16497 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> Cheers

Statistics: Posted by billmcc — Mon Nov 04, 2013 5:22 pm


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2012-01-20T22:17:07+00:00 2012-01-20T22:17:07+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6919#p6919 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
cheers

Statistics: Posted by billmcc — Fri Jan 20, 2012 10:17 pm


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2012-01-18T11:01:31+00:00 2012-01-18T11:01:31+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6863#p6863 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> Statistics: Posted by Jimmy — Wed Jan 18, 2012 11:01 am


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2012-01-17T22:37:16+00:00 2012-01-17T22:37:16+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6854#p6854 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> Statistics: Posted by crapula2010 — Tue Jan 17, 2012 10:37 pm


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2011-12-19T06:36:30+00:00 2011-12-19T06:36:30+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6491#p6491 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
Personally I used the WOW recipe and adapted it for making fruit ciders. For each gallon use 3 litres juice, yeast and pectin/tannin as required. Add some sugar to take it as strong as you like although it usually tastes best between 4.5% and 5%. Left to age and bottle condition it yields something which rocks when pit against the overpriced Kopperberg etc..

Statistics: Posted by Still Not There Yet — Mon Dec 19, 2011 6:36 am


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2011-12-03T22:09:04+00:00 2011-12-03T22:09:04+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6330#p6330 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
You can make almost any flavour so long as theres a jiuce in the supermarket. You can even use cordial just google "cheeky vimto" wine. but yio have to boil the juice first.

MM

Statistics: Posted by metalmickey — Sat Dec 03, 2011 10:09 pm


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2011-12-03T16:37:30+00:00 2011-12-03T16:37:30+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6320#p6320 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]> all due to the essencia super six as i said earlier because the final sg is so low its as dry as a nuns chuff so for me needs sweetening

Statistics: Posted by billmcc — Sat Dec 03, 2011 4:37 pm


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2011-12-02T09:59:25+00:00 2011-12-02T09:59:25+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=637&p=6290#p6290 <![CDATA[Re: recipe adapted from home brew forum cheers to them]]>
Anyway, are you really saying here that you're fermenting, clearing and bottling in a week? Because my stuff has been on since Sept and still doesn't seem done, even the Skeeter Pee. Is it a case of using a turbo and forcing the clearing?

Statistics: Posted by Jimmy — Fri Dec 02, 2011 9:59 am


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