StillSmart

Re: Chocolate Rum.

2016-10-10T07:17:01+00:00

Easydrinker wrote:
With hindsight I think that this thread proves something.
We can josh and we can talk Bolleaux for a bit of fun.
But if you want Chocolate in your spirit, do it afterwards.

Robert.

LOL. No sure you intended funny - but I creased up.

Statistics: Posted by Mash — Mon Oct 10, 2016 7:17 am

Re: Chocolate Rum.

2016-10-10T01:08:44+00:00

With hindsight I think that this thread proves something.
We can josh and we can talk Bolleaux for a bit of fun.
But if you want Chocolate in your spirit, do it afterwards.

Robert.

Statistics: Posted by Easydrinker — Mon Oct 10, 2016 1:08 am

Re: Chocolate Rum.

2016-10-09T06:44:40+00:00

We love ya really

Statistics: Posted by gaza the instructor — Sun Oct 09, 2016 6:44 am

Re: Chocolate Rum.

2016-10-08T23:53:52+00:00

Hey, anyone, please feel free to take a pop at Mash or myself.
I am a dinosaur and he comes up with a good idea once in a blue moon.
We both have skin so thick that you would not believe, you will struggle to hurt us.
And both of us try to share the love.

Robert.

Statistics: Posted by Easydrinker — Sat Oct 08, 2016 11:53 pm

Re: Chocolate Rum.

2016-10-08T10:59:27+00:00

Monins Chocolate syrup added.
6ml per 100ml.
Result smooth sweet rum with that
yummie choc after taste.
May drop to 5ml on next batch

Statistics: Posted by gaza the instructor — Sat Oct 08, 2016 10:59 am

Re: Chocolate Rum.

2016-09-29T12:06:47+00:00

Tut. you ol' boys.

Statistics: Posted by Mash — Thu Sep 29, 2016 12:06 pm

Re: Chocolate Rum.

2016-09-29T10:58:43+00:00

Whats wrong with a chocolate raspberry between
friends.

Statistics: Posted by gaza the instructor — Thu Sep 29, 2016 10:58 am

Re: Chocolate Rum.

2016-09-29T10:57:17+00:00

inspector gadget wrote:
sorry I mentioned it.

Please no offense meant - all smiley faces tell you it humour - all meant in the 'spirit' of fun.

Get it 'Spirit' .. hehe.............. ok I'll get my coat.......

Statistics: Posted by Mash — Thu Sep 29, 2016 10:57 am

Re: Chocolate Rum.

2016-09-29T09:21:07+00:00

Mash wrote:
Stoli chocolate raspberry

I think we ought to introduce age limits on this forum
One of those big green "I am over 18" buttons

Might put paid to people putting things like this up

sorry I mentioned it.

Statistics: Posted by inspector gadget — Thu Sep 29, 2016 9:21 am

Re: Chocolate Rum.

2016-09-29T08:07:27+00:00

Stoli chocolate raspberry

I think we ought to introduce age limits on this forum
One of those big green "I am over 18" buttons

Might put paid to people putting things like this up

Statistics: Posted by Mash — Thu Sep 29, 2016 8:07 am

Re: Chocolate Rum.

2016-09-29T09:22:18+00:00

Icefever wrote:
As Ed says, I'd go for this....https://www.monin.com/en-gb/products/pr ... late-syrup

I've never tried the choc one....it would be a "try & see"

Statistics: Posted by inspector gadget — Thu Sep 29, 2016 7:29 am

Re: Chocolate Rum.

2016-09-29T07:15:42+00:00

Thanks guys will try syrup after stilling

Statistics: Posted by gaza the instructor — Thu Sep 29, 2016 7:15 am

Re: Chocolate Rum.

2016-09-29T08:04:59+00:00

Done with a neutral. V good. And try the irish coffee one - crystal bailey's !

When I get round to a I plan to clone Kraken this way.

Statistics: Posted by Mash — Thu Sep 29, 2016 6:14 am

Re: Chocolate Rum.

2016-09-29T02:08:45+00:00

As Ed says, I'd go for this....https://www.monin.com/en-gb/products/pr ... late-syrup

I've never tried the choc one....it would be a "try & see"

Statistics: Posted by Icefever — Thu Sep 29, 2016 2:08 am

Re: Chocolate Rum.

2016-09-28T23:52:57+00:00

Come on gezza, you must remember "Old Jamaica" , the chocolate bar with Rum flavouring and Raisins from 40 -45 years ago?

Where to insert your chocolate?
That to me is the biggest qestion,,,

And I think from an ecconomic viewpoint, you have to find a post spirit steeping method, or some of Icefevers excellantly discovered flavour juices, which I think bore the moniker of Monin.

Robert.

Statistics: Posted by Easydrinker — Wed Sep 28, 2016 11:52 pm