It's a bit like using sulphites. Sodium Metabisulphite is fine, it works and at least in the UK, is cheapest, but if used incorrectly, it can leave a metallic off flavour. The US makers (home brewers) use mostly Potassium Metabisulphite instead. It's available here, but it's a bit more expensive and you usually have to get it in poweder form instead of the convenience of "campden tablets" and mix it up as a solution and using it that way.jj
Hence I'm happy to stick to their methods. Of course, it's unlikely that any possible off flavour might come over with the distillate, but I like to be "safe than sorry"........Statistics: Posted by Phantom — Sun Feb 08, 2015 11:04 am
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