1.030 ( or 30 as you are reading it) will give you 6.45% ABV
1.035 ( or 35 as you are reading it) will give you 5.80% ABV
1.040 ( or 40 as you are reading it) will give you 5.16% ABV
When you say that you want 6% are you going to distill it or do you intend drinking it as is?
The amount of alcohol is only one part of the picture and a lot depends on how much sugar you added at the start. When you get to 6% there could be a large amount of unfermented sugar still remaining in the batch. This unused sugar could make the wash sickly sweet or, even worse, give the drink the potential to start fermenting again and make explosive bottles a possibility.
How much sugar did you use?Statistics: Posted by YHB — Mon Jun 11, 2012 5:35 am
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