StillSmart

Glenmorangie

2011-04-28T13:42:12+00:00

Thanks for the replies.
Looks like I have a job on my hands, I am ordering a Whiskey Profiling Kit next week. I supose I better get a bottle of Morangie for comparison purposes. LoL
I have fond memories of Morangie and Tain, as a young man I had to visit the distillery for a week to carry out safety work.
Although at that early age I didnâ€™t understand the processes I have vivid memories if the smells, and my first glass of pundy. Being an apprentice and just old enough to purchase alcohol (or was I) I was regarded as a legitimate target for the 13 men of Tain to introduce to the produce of their labours at every opertunity.
God Bless Them,
Pyro

Statistics: Posted by Pyro — Thu Apr 28, 2011 1:42 pm

Glenmorangie

2011-04-28T03:42:30+00:00

There are some pretty comprehensive instructions for that here, looks like a big project though
http://www.artisan-distiller.net/phpBB3 ... gie#p13084

Statistics: Posted by jahtubs — Thu Apr 28, 2011 3:42 am

Glenmorangie

2011-04-27T21:54:15+00:00

Just remembered they use Bourbon casks so I would use Bourbon chips to age it.

Statistics: Posted by short2 — Wed Apr 27, 2011 9:54 pm

Glenmorangie

2011-04-27T21:49:42+00:00

As far as I know there is not a lot of peat tase to it and aslight caramel. I would go easy on those two essences and play around with the others. I think I would try profile B first. Just my thoughts but I would start that way see how I progressed by Trial and error. Cheers Short

Statistics: Posted by short2 — Wed Apr 27, 2011 9:49 pm

Glenmorangie

2011-04-27T14:04:31+00:00

I fancy a bash at creating a Glenmorangie taste/look-alike, has anyone managed/attempted this.
Any hints would be gratefully received
Regards
Pyro

Statistics: Posted by Pyro — Wed Apr 27, 2011 2:04 pm