Alternative to cream bases.

[Almanac]

I'd say Single and UHT as well.

Either way you'll not get the consistency the Cream Base pack will give the final product, I'm still trying to work that one out. I think you'd need something like Xanthan Gum to increase the viscosity without affecting the taste.

I know that a few grams of Xanthan Gum will even thicken cold water but not sure about how it might affect the appearance of the liqueur.

AM