Doubling up

Discuss fermentation, different types of wash, etc

Doubling up

Postby MalvAlv99 » Thu Nov 08, 2012 2:01 pm

Afternoon,

I've got two washes on the go at the minute and plan to buy a 50l bucket/bin to siphon them into once they are ready this weekend.

Just wondering if it would be ok to use the 50l to ferment a double recipe turbo wash instead of the 2 x 25l.

Suppose it's a bit of a daft question but my main concern would be heat build up killing the yeast.

At 7 quid a pop, I thought I best check for free :) lol

Cheers
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Re: Doubling up

Postby MalvAlv99 » Thu Nov 08, 2012 3:12 pm

Never mind, local shop don't do 50 litres anyway :'(
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Re: Doubling up

Postby MrCat » Thu Nov 08, 2012 3:14 pm

I have 60 litre fermenters and I use the 2 * Alcotec Vodka Star with no problems. I can't find the link but the only think they say is not to use too much sugar. I normally only use the suggested 6kg of sugar.

I've also done 2 packets of the Alcotec 48 in 50 litres which worked well but I prefer the vodka star these days (much cleaner)

Note that these are the only ones that I have tried - if you are using a different yeast then your results may be different.
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Re: Doubling up

Postby MalvAlv99 » Thu Nov 08, 2012 3:28 pm

Cheers MrCat. Looks like I'll have to go the online route.

My other half is out and about today. Was hoping she would come back with a nice prezzie in the shape of a big bucket ;D
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Re: Doubling up

Postby MalvAlv99 » Thu Nov 08, 2012 3:31 pm

Didn't even think of the blue barrels. Bargain. Cheers.
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Re: Doubling up

Postby alan » Thu Nov 08, 2012 4:21 pm

I bought a 60 ltr drum a few weeks back for my rum and sweet feed washes i mostly use bakers yeast i make up a yeast bomb with 100 gram yeast 1,tbs Dap
Epsom salt and citric acid boiled in a gallon a water I top up to 50 ltr and stir in 200gram yeast after a few days i top up to 55 ltrs
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Re: Doubling up

Postby MalvAlv99 » Thu Nov 08, 2012 6:48 pm

Thanks Alan. Still trying to get my head around all this cutting business lol but can't wait to start on other recipes.

I keep looking at the 10x100 litre barrels in the link MrCat gave. I have absolutely no idea what I would do with 10, but the Yorkshire man in me is saying its a bargain. ;D

I'll have to give them a mail to see if they'll just do me a couple. Or even 1 will do lol
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Re: Doubling up

Postby MalvAlv99 » Thu Nov 08, 2012 7:40 pm

Just had a reply, £6 each for two. That'll do me. ;)

Now to try and work out how long 200 litres of mash will take to distill and drop through the painfully slow carbon filter lol :(
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Re: Doubling up

Postby Magnu420 » Thu Nov 08, 2012 9:20 pm

MalvAlv99 wrote:

Now to try and work out how long 200 litres of mash will take to distill and drop through the painfully slow carbon filter lol :(



it allways come's to those, who waits ;)
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Re: Doubling up

Postby John51 » Fri Nov 09, 2012 8:32 am

I'm staying with the regular HBS fermenters because to me they're a bargain. Wide neck and handles and I can carry a full wash from one room to another.

They do seem pricey at first but Wilkos have them cheaper than the HBS and besides, they pay for themselves first wash.
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Re: Doubling up

Postby alan » Fri Nov 09, 2012 10:12 am

I paid six times that for my 60ltr drum with the vat and delivery :'( Alan
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