Fermenting & Distilling
Due to the late spring and summer weather here in the North of Scotland I have not had any problems fermenting or distilling. The temps have not fluctuated particularly when distilling.In winter and early spring I found controlling water temp could be problematic with the T500. I solved temp problems in fermenting with an aquarium heater in the spring. My thoughts on this are leading me to think about just fermenting and distilling in spring and summer. Cutting off in October and commencing again in March.That gives me time to build up a good stock of kit and a decent maturation period for certain products. I would be interesed in any thoughts on the idea or if anyone does this already. All crit welcome.