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Goldfish

PostPosted: Fri Aug 11, 2017 4:25 pm
by hampk
Now I'm not advocating a new wash recipe here (though I did think about posting it in the recipes section for a laugh!) but here's an interesting article about the alcohol content of a goldfish..

http://www.bbc.co.uk/news/science-environment-40899192

Cheers

Hampk

Re: Goldfish

PostPosted: Sat Aug 12, 2017 6:41 am
by Mash
So how many do I need in 25l? ;)

Re: Goldfish

PostPosted: Sat Aug 12, 2017 7:43 am
by H12rpo
/\ pmsl

Re: Goldfish

PostPosted: Sat Aug 12, 2017 11:20 pm
by Easydrinker
"If you put them in a beer glass and closed them off, it would take 200 days to get it up to 4%," said Dr Berenbrink.

"In nature, it just would not happen."


Read the article and do the math?

Robert.

Re: Goldfish

PostPosted: Sun Aug 13, 2017 9:16 pm
by Toper
I have just swallowed 120 goldfish after chilling them in freezing water.

I have to admit to feeling somewhat queezy.

Could this be the alcoholic content? Or. maybe its the live fish swimming about in my intestines?

Re: Goldfish

PostPosted: Sun Aug 13, 2017 9:22 pm
by gaza the instructor
Come the Golden Hour, when things come to
pass, think of the relief and you wont
need any Andrex either Toper. ;D

Re: Goldfish

PostPosted: Sun Aug 13, 2017 11:16 pm
by Easydrinker
I am going to commandeer the phrase "Golden hour".
It sounds so much nicer than the one that I usually use. ;D

Robert.