Flavoring Recomended and NOT

Different methods and recipes

Re: Flavoring Recomended and NOT

Postby gaza the instructor » Mon Nov 19, 2018 9:27 pm

Really does not have a strong flavour Rhubarb,
thats why I am using concentrate.
Two more on the burner mate.
Ginger and Lime Gin sounds good.
Plum and Vanilla for the slits.
Rather have a full bottle in front of me
than a full frontal lobotomy
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gaza the instructor
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