Enzyme Suppliers
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Re: Enzyme Suppliers
Does it have to be powdered? Try here.
http://www.ncbe.reading.ac.uk/ncbe/mate ... amyl1.html
Regards, Ronbo.
http://www.ncbe.reading.ac.uk/ncbe/mate ... amyl1.html
Regards, Ronbo.
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Ronbo - Experienced Distiller

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Re: Enzyme Suppliers
Looks like they only supply to educational facilities. They might be able to give you a contact for the manufacture though.
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Capt-Cudellez - Donated to StillSmart

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Re: Enzyme Suppliers
Here's another thought!
Malt extract has Alpha Amalylase in it.
A good way of getting it is to go to Tesco and buy a bag of pearl barley (great in casseroles)
Put 500G in 2 pints of boiling water, cool, and simmer at 65 deg C for two hours. Strain and add the liquid to the wash.
Regards, Ronbo.
Malt extract has Alpha Amalylase in it.
A good way of getting it is to go to Tesco and buy a bag of pearl barley (great in casseroles)
Put 500G in 2 pints of boiling water, cool, and simmer at 65 deg C for two hours. Strain and add the liquid to the wash.
Regards, Ronbo.
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Ronbo - Experienced Distiller

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- Joined: Thu May 06, 2010 12:21 am
- Location: Middle Earth
Re: Enzyme Suppliers
Hi Aidan, all I know is that all Barley -- and other grains-- contain Alpha Amylase. It is what breaks down the starches into fermentable sugars.
No idea what quantities to use. I don't suppose Pearl barley would be as good as the natural barley but I have certainly used it to make gallon quantities of a beatifully smelling malty wash.
Regards. Ronbo.
No idea what quantities to use. I don't suppose Pearl barley would be as good as the natural barley but I have certainly used it to make gallon quantities of a beatifully smelling malty wash.
Regards. Ronbo.
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Ronbo - Experienced Distiller

- Posts: 117
- Joined: Thu May 06, 2010 12:21 am
- Location: Middle Earth
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