StillSmart

Posted: **Mon Feb 28, 2011 2:52 am**

How about aging and flavouring??
I\'ve seen a very nice parrot for sale - in Portugal.

The price is very nice but I\'m hesitant to get something that can only be used as part of distillation through the post as it could be examined by customs...

Posted: **Mon Feb 28, 2011 8:38 pm**

gET IT SENT TO A FRIENDS ADDRESS MR CAT IF THEY ARE WILLING AND DONT BREW. tHEY CAN ALWAYS SAY ITS AN ORNIMENT FOR THE CABINET.

Posted: **Fri Mar 04, 2011 3:50 pm**

hi aidanmac have you tried essencia essences they do a white rum bit more expensive i have not tried it but have ordered one just to try .my wife only drink bacardi too.i use the top shelf one,she thinks it ok.but there again i have the T500 still it make a lot of difference then the air still its much pure.

Posted: **Sun Mar 13, 2011 5:56 am**

Just spotted a thread on Artisan about white rum. It seems a reflux column such as a T500 is essential

White Rum

Posted: **Sun Mar 13, 2011 11:22 pm**

I can see the conversation now \"I need to get a T500 to be able to make you barcardi...\":)

Posted: **Fri Mar 18, 2011 3:41 am**

It seems to be fairly basic, molasses wash, run it through the T500, age for a while (wood chips??) and then carbon filter

StillSmart

Recipes Required section - Really Useful!!

Recipes Required section - Really Useful!!

Recipes Required section - Really Useful!!

Recipes Required section - Really Useful!!

Recipes Required section - Really Useful!!

Recipes Required section - Really Useful!!

Recipes Required section - Really Useful!!