Re: What I Did Today
Spanish Brandy ( as in 'real' Spanish Brandy) - I feel cheated 


Mash wrote:I have to say sloe gin with reduced sugar is lovely. I might have to try this. 'Prestige' Spanish brandy?
Not exactly Prestige, but not the cheapest either. Brandy de Jerez. It just works well with the sloes and also with damsons. Now if I could find somewhere that sold it in bulk it would be worth it. 
Myles wrote: Brandy de Jerez. It just works well with the sloes and also with damsons. Now if I could find somewhere that sold it in bulk it would be worth it.
H12rpo wrote:At 2 litres per minute you’ll get through that barrel in less than an hour. When running my T500 the water comes out of the condenser quite warm.........what are you using to recoil it when it goes back into the barrel?
jonx69 wrote:H12rpo wrote:.... and then if need be, throw in some frozen water filled plastic milk cartons.
Will this have any chance of working?
cheers
Mash wrote:I have tried similar. I gave up. What you need is to keep everything in balance. Input water temp continuously fluctuating will force you to chase you tail. The ice will not melt either quick enough or evenly enough. Consider salt.
I guess you dont have water supply to hand, better solution would be a length of hose.