StillSmart

Posted: **Thu Feb 25, 2016 1:31 pm**

Easydrinker wrote:
Methinks do that and then splash out on a bottle of Cachaca.
Such a triple head to head must surely settle a few questions? Robert.

Methinks the same Robert....I've found a couple of sites that sell it.

Mr Four Square wrote:I have seen them make jaggery in the cane fields in India. Fresh cut cane gets fed between 2 large steel rollers and out comes pure sugar cane juice. Bet it makes a great drop !

I have watched videos about the making of it....I've made jaggery rum once and it does come out ok.

Posted: **Tue Mar 15, 2016 9:53 pm**

Icefever wrote:Today I went and bought 10x1kg of Jaggery (panela) to have a bash at a rum recipe that I found. Also I want to try a rum recipe that Runningman has sent me.

I've just bought the exact same product, any idea about how much to use for a standard 23ltr wash Ice?

Posted: **Tue Mar 15, 2016 10:13 pm**

My next wash too Brewhunter. after a GS wash nearly ready to clear now. I was thinking 5kg or perhaps 5.5kg.

Posted: **Tue Mar 15, 2016 10:17 pm**

Hi Brew...

I'm sure I used 5 blocks...I finished up with a SG of 1.077 if I remember right.

Just to make sure I would use 4 blocks...check your SG and work from that mate...if needed you can add another block then to get near the SG you want.

My record keeping leaves a lot to be desired

Posted: **Sat Mar 26, 2016 2:16 pm**

Thanks Ice my record keeping is awful too

Posted: **Sat Mar 26, 2016 3:43 pm**

My Panela wash is down to 010...shoud be running by Monday. >:D

StillSmart

Jaggery

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