Newbie with Air Still
Hi All,
Newbie here.
So my lovely wife buys me an air still for my birthday, love her
I start a wash using ordinary sugar, the carbon and turbo yeast as per the instructions that come with the still.
Then I find this forum and now I'm wondering whether what I'm going to end up with will be awful or worse still (excuse pun
)could make us poorly.
Don't get me wrong I love all the helpful info on here but having been reading some of your posts I wondering if I should ignore the instructions and be guided by you.
For example I've now found out about "puking" and am worried that maybe I should have left the wash a bit longer. Even though it's been fermenting for nearly two weeks and had got down to .980 SG it still had a few bubbles when I added the finings that came with the kit.
Also they, the makers of the still, say just distill the first 700ml once and then add flavourings and "you will have some lovely whiskey" or something like that. Whereas now I learn that you should double distill at least and there's fores, heads, hearts and tails.
Help! Can I get something half decent from this wash or should I chuck it and start again?
Cheers
Crunchie
Newbie here.
So my lovely wife buys me an air still for my birthday, love her
I start a wash using ordinary sugar, the carbon and turbo yeast as per the instructions that come with the still.
Then I find this forum and now I'm wondering whether what I'm going to end up with will be awful or worse still (excuse pun
)could make us poorly.Don't get me wrong I love all the helpful info on here but having been reading some of your posts I wondering if I should ignore the instructions and be guided by you.
For example I've now found out about "puking" and am worried that maybe I should have left the wash a bit longer. Even though it's been fermenting for nearly two weeks and had got down to .980 SG it still had a few bubbles when I added the finings that came with the kit.
Also they, the makers of the still, say just distill the first 700ml once and then add flavourings and "you will have some lovely whiskey" or something like that. Whereas now I learn that you should double distill at least and there's fores, heads, hearts and tails.
Help! Can I get something half decent from this wash or should I chuck it and start again?
Cheers
Crunchie