How long to keep the initial temp of your wash
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How long to keep the initial temp of your wash
Hey, i was wondering, following the instructions on the yeast packs, it mentions that the yeast should be pitched into the wash at 30-40 C depending on the yeast.
Now, how long that temp should be holded before bringing the temp down to the most optimal, around 20 C?
Now, how long that temp should be holded before bringing the temp down to the most optimal, around 20 C?
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diego321 - Newcomer
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Re: How long to keep the initial temp of your wash
My yeast says to rehydrate in water at that temperature. e.g. in a small glass of water. I don't warm the whole wash.
Chuck
Chuck
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chill - Master Distiller

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Re: How long to keep the initial temp of your wash
Hi mate welcome
When using vodka star I pitch at about 30 degrees then chuck the brew bin in my brew room to drop to low 20s
No need to maintain higher temp its just to kickstart the dried yeast I think
When using vodka star I pitch at about 30 degrees then chuck the brew bin in my brew room to drop to low 20s
No need to maintain higher temp its just to kickstart the dried yeast I think
AT
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Admiral Toad - Donated to StillSmart

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Re: How long to keep the initial temp of your wash
Oh cool, thx! For the info!
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diego321 - Newcomer
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