StillSmart

I do enjoy a sip of the sweet milky green stuff and would love to make my own.

i would prefer to attempt a traditional wine infused distillation, rather than infusing a neutral spirit can anyone suggest the best wine to brew, and when to start the infusion?
looking online ive found a number of different herb/flavour additions for infusing with spirits, would these be the same for infusing with the wine?

cheers..

Have a look at this one

http://homedistiller.org/forum/viewtopi ... =11&t=3573

long delay, but following the link i am now growing a couple of wormwood plants in preperation