Various questions from a novice
Hi All,
first post so please be patient with me!..
Ive been a homebrewer for many years. Over the time i have come to use my prefered sterilising agent WVP for all my beer and cider dablings...
I believe personally that its the best program for maintaining good control of bacteria during the brewing process...
I have added a SS to my hobby and now do a turbo wash every 2 weeks. Its a wonderfull adition and to be honest, ive only just started beers again after a few months because of the smart still taking all my time..
My first question,
Is there a need to sterilise with washes especially turbos?..and the fact its going through the SS ?
Would a decent clean with an antibacterial washing liquid and good rinse be sufficient for a good wash fermentation?..
basicaly, am i doing too much by sterilising.
My second question
please can someone give me a better idea of what i should be doing with a 20% wash ... I have been doing a 50ml foreshot,750ml heart, and 300 mil tail for rerunning once id got 4litres.....i discovered thou that doing a 600ml tail cut, that it was still round the 50% mark and im begining to think ive been wasting a lot of potential tail stuff down the sink lol..
My last question,
I noticed that someone mentioned on here about using original brand spirit such as southern comfort as a percentage additive to a 40% filtered spirit rather than adding essenses?..does this really work (i thought it would have had a weaker taste by say doing 80%spirit 20% original mixed?..
I have a few more questions but ill save them for another time..
any help would be much appreciated..
thanks
Rich
first post so please be patient with me!..
Ive been a homebrewer for many years. Over the time i have come to use my prefered sterilising agent WVP for all my beer and cider dablings...
I believe personally that its the best program for maintaining good control of bacteria during the brewing process...
I have added a SS to my hobby and now do a turbo wash every 2 weeks. Its a wonderfull adition and to be honest, ive only just started beers again after a few months because of the smart still taking all my time..
My first question,
Is there a need to sterilise with washes especially turbos?..and the fact its going through the SS ?
Would a decent clean with an antibacterial washing liquid and good rinse be sufficient for a good wash fermentation?..
basicaly, am i doing too much by sterilising.
My second question
please can someone give me a better idea of what i should be doing with a 20% wash ... I have been doing a 50ml foreshot,750ml heart, and 300 mil tail for rerunning once id got 4litres.....i discovered thou that doing a 600ml tail cut, that it was still round the 50% mark and im begining to think ive been wasting a lot of potential tail stuff down the sink lol..
My last question,
I noticed that someone mentioned on here about using original brand spirit such as southern comfort as a percentage additive to a 40% filtered spirit rather than adding essenses?..does this really work (i thought it would have had a weaker taste by say doing 80%spirit 20% original mixed?..
I have a few more questions but ill save them for another time..
any help would be much appreciated..
thanks
Rich
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