recipe adapted from home brew forum cheers to them
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Re: recipe adapted from home brew forum cheers to them
whats the best yeast to use with this recipe please , this orange wine is getting great reviews and id like to make some 

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woof811 - Newcomer
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Re: recipe adapted from home brew forum cheers to them
woof811 wrote:whats the best yeast to use with this recipe please , this orange wine is getting great reviews and id like to make some
The original recipe of Wurzels Orange Wine just used general purpose yeast (I used Youngs Super Wine Yeast)
I must admit I didn't find it that good, but one mans meat & all that.
Youtube link Here
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Of all the beautiful things in the world, only man can invent boredom
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Icefever - Donated to StillSmart

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Re: recipe adapted from home brew forum cheers to them
If your making 25ltr batch essencia super six works well and completes in less than a week, champagne yeast also works great but takes three to four week
Cheers
Cheers
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billmcc - Senior Distiller

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Re: recipe adapted from home brew forum cheers to them
If you're going to still it, make sure that the juice is preservative free.
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John51 - Senior Distiller

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Re: recipe adapted from home brew forum cheers to them
Assuming your pic.is a head-scratcher,I am with you there Brian.
Maybe I foolishly do not worry about preservatives carrying over to a two stage distillate?
I would be happy to be corrected.
Robert.
Maybe I foolishly do not worry about preservatives carrying over to a two stage distillate?
I would be happy to be corrected.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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Re: recipe adapted from home brew forum cheers to them
It is my understanding that; Some preservatives will kill off the yeast and/or prohibit fermentation, these should be avoided for all forms of fermentation not just washes that are destined for the still.
I would not worry about it too much from a distillation point of view. Just do not waste good sugar on it as it will probably not make good wine or get as far as the still.
I would not worry about it too much from a distillation point of view. Just do not waste good sugar on it as it will probably not make good wine or get as far as the still.
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